Park Slope Foodies:
This Friday, December 10th, Chef Jacques Gautier of Palo Santo (652 Union Street between 4th & 5th Avenues) is giving a cooking class on "Pre-Columbian Cuisine" at the Ger-Nis Culinary & Herb Center (540 President Street).
As Chef Gautier said on his blog, "What better way to study history and culture then through food?" Sounds like a good opportunity to learn something in the most painless (and delicious) way possible.
For more information and to purchase tickets, click here.
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